The Salty Crab Bar & Grill Menu

fried golden brown, with fried cherry peppers and lemon aioli

blue crab, fresh spinach, and cream cheese baked and topped with cheddar jack with freshly cooked corn tortilla chips

large wild red shrimp split and steamed with old bay seasoning

large, wild caught royal red shrimp, deep fried and tossed in our boom boom sauce.

juicy and tender fried shrimp with Coconut breading, with a sweet pepper jam

large Florida style crab cake loaded with lump crab meat with pepper jam sauce

hand-breaded with our remoulade sauce

six house-made conch fritters lightly fried, with honey mustard

Florida caught, hand-breaded with fried cherry peppers, and remoulade sauce.

Jumbo, lightly salted pretzel with chorizo queso

wild red shrimp marinated in lime juice and mixed in our mango salsa, with tortilla chips

buffalo style with choice of ranch or blue cheese

house-made kettle chips topped with blackened chicken, chorizo queso, sour cream, and green onions

Try our World Famous original recipe loaded with hearty potatoes, freshly shucked clams, bacon, and house spices

a classic Caesar salad topped with crispy calamari and fried cherry peppers, served with garlic bread

crisp spinach mixed with homemade mango salsa, pico de gallo, citrus marinated shrimp, banana chips, topped with sliced avocado, and paired with a mango pineapple vinaigrette

romaine and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese

topped with grated parmesan cheese and croutons.

grilled mahi and large wild red shrimp glazed with key lime honey mustard, with conch fritters

large wild red shrimp and a cod filet, dipped and fried to golden brown perfection

a fried trio of grouper fingers, calamari, and wild caught royal red shrimp

a local favorite. served fried, grilled, blackened, or Caribbean style.

Hand breaded in Malibu coconut breading and fried golden brown to perfection

warm water fillet, served grilled, blackened, or Caribbean style.

a house favorite! served traditional steamed or fire-roasted with garlic butter and old bay seasoning.

panko crusted Alaskan cod filets with sea salt and a malt vinegar mist

blackened medium-rare, with a side of our house made cusabi sauce.

prepared grilled and skewered or lightly dusted and fried.

pan-seared on a bed of fresh creamed corn and crumbled cherrywood bacon, incudes one additional side

hand-breaded jumbo wild reds with our sweet pepper jam

lightly blackened, with our homemade key lime tartar sauce

smoked sausage & fresh corn, and your choice of either our house-made garlic or cajun sauce. Includes one additional side.

lightly fried grouper fingers, fresh cabbage, cheddar cheese, topped with a spicy baja sauce and a house-made salsa verde

blackened mahi mahi, shredded cabbage, mango salsa, topped with cheddar cheese, and a homemade cilantro cream sauce on top of a tortilla

fried chicken fingers, fresh cabbage, topped with a spicy baja sauce and a house-made salsa verde

fried avocado, cabbage, carrots, cilantro aioli

seasonal availability

two large cakes with fresh fruit

with fresh fruit

two vanilla egg battered slices, topped with cinnamon & powdered sugar with fresh fruit

jumbo red shrimp, diced tomatoes and cheddar jack cheese

fresh blue crab meat, cream cheese, and a sprinkle of old bay seasoning

and our home fries

with bacon or sausage

with bacon or sausage

with bacon or sausage

Salty's traditional bloody mary mix blended with Dos Equis beer and a dash of lime juice. Served on the rocks with a spiced rim and house garnishes

fresh off the boat, we serve this traditional bloody mary with an old bay rim, house garnishes, and a wild caught royal red shrimp

Tito's all American hand-made vodka, and our famous bloody mary mix, served with traditional garnishes and a slice of thick cut cherrywood bacon

you're in for a hot one - and were not talkings about the weather. Dixie black pepper vodka, award winning bloody mary mix, cholula hot sauce blended together, and topped with traditional garnishes in a spiced rimmed glass

We put the key lime in the coconut and shake it all about, made with Wicked Dolphoin Key Lime and a Wicked Dolphin Aged Black Rum floater.

Wicked Dolphin Rum, creme de cacao, Kahlua, banana puree, chocolate drizzle, and topped with a Wicked Dolphin Aged Black Rum floater

Wicked Dolphin Coconut Rum, a vastly refreshing coconut mix, and a Wicked Dolphin Aged Black Rum floater.

Sauza Tequila blended with triple sec and our famous mango mix. Layered atop our strawberry mix and topped with a tequila floater to create the perfect Florida Sunset.

Be the thunder! With this beverage of champions! Tito's Vodka blended with melonade, blue curacao, and the secret to winning.

Kentucky meets Florida with this Jim Beam Orange infused frozen favorite. A crafty twist on the traditional dreamsicle.

a 12oz Do Equis Lager turned face down in a Crabby's Clssico Margarita. Best of both worlds! Stay thirsty!

Fresh from the earth with Tres Agaves tequila and all organic blend of margarita goodness.

Crafted from scratch with Camarena Tequila, Tippler's Organic Liqueur, fresh orange juice, and our organic margarita mix.

Can't decide? Try a delicious mix of our white sangria and our house margarita.

Hornitos Tequila, with a blend of our house margarita mix, watermelon juice and a sugar rim.

Fresh muddled strawberries, house white wine, apple juice, agave nectar, pineapple juice, watermelon juice, and peach schnapps.

House red wine with muddled cherries, oranges, and limes, then mixed with blackberry brandy and lemon-lime soda.